GUATEMALA

(MONJA BLANCA)

Monja Blanca coffee, from smallholder farmers around Lake Atitlán, grows on volcanic slopes at 1550-1650 masl. Hot days and cool nights enhance its sweetness, balance, and medium body.

GUATEMALA

(MONJA BLANCA)

Monja Blanca coffee, from smallholder farmers around Lake Atitlán, grows on volcanic slopes at 1550-1650 masl. Hot days and cool nights enhance its sweetness, balance, and medium body.

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Roast

Medium

Process

Washed

Region

Atitlán

Altitude

1,550 - 1,650 msl

Round acidity and medium body with notes of berry, cherry, apple, dried fruit, and chocolate.

History of Guatemala, Monja Blanca

Monja Blanca, named after Guatemala’s national flower, is sourced from smallholder farmers near Lake Atitlán. Grown on volcanic slopes at 1550-1650 masl, the region's hot days and cool nights slow cellular respiration, enhancing sugar and acidity development in the beans. This unique climate results in a sweet, well-balanced coffee with a medium body, reflecting the distinctive terroir of the Lake Atitlán area and its volcanic surroundings.

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