Guatemala, Monja Blanca

About our Guatemala, Monja Blanca Blend

Monja Blanca, named after Guatemalan’s national flower, comes to us from a variety of smallholder farmers off the shores of Lake Atitlán. The coffees produced in this area are grown on the slopes of the volcanoes surrounding the lake, between 1550-1650 masl. Their proximity to the water allows for hot, dry days and cool nights which slows down cellular respiration and improves the development of sugars and acidity in the beans. This makes for a sweet and well balanced cup with medium body.

Roast: Medium

Altitude: 1,550 - 1,650 masl

Region: Atitlán

Process: Washed

Notes: Pear, lemon, raisin, chocolate and cashew, medium body and pear-like acidity.

ROASTED IN PORT ANGELES, WA