PEABERRY TANZANIA

(IDIWILI - WASHED)

Established in December 2016, Idiwili AMCOS transitioned from home-processing to producing high-quality fully-washed coffees. With a newly acquired pulper and drying tables, they aim to enhance their facility for future growth.

PEABERRY TANZANIA

(IDIWILI - WASHED)

Established in December 2016, Idiwili AMCOS transitioned from home-processing to producing high-quality fully-washed coffees. With a newly acquired pulper and drying tables, they aim to enhance their facility for future growth.

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Roast

Light

Process

Washed

Region

Mbeya

Altitude

1,741 msl

Notes of date, cranberry, chocolate, citrus peel, black tea, medium body and citrusy acidity.

History of Peaberry Tanzania, Idiwili

Established in December 2016, Idiwili AMCOS initially processed parchment at home but swiftly recognized the potential for high-quality coffee production. By 2019, they invested in a pulper and drying tables to craft fully-washed coffees. Cherries are delivered from 2-6pm, undergo pulping and sorting, followed by fermentation, washing, soaking, and drying. Their future plans include upgrading with new fermentation tanks, drying tables, and a storage facility.

ROASTED IN PORT ANGELES, WA

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