Washed Peaberry Kenya | Rung’eto | Light

$20.00
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About our Peaberry Kenya, Rung’eto

The Kirinyaga region is perched high up in the southern foothills of Mount Kenya on rich red volcanic soil where the growing areas are ideal for producing some of the finest Kenyan coffees. Rung’eto is focused on quality processing and meticulous attention to detail, garnering it a reputation for amazing coffee traceable to some of the cleanest and best organized factories in Kenya.

At the Karimikui factory, only the ripest cherries are delivered, and additional hand sorting and floating are done to remove less dense and damaged beans before the coffee is depulped, fermented and washed.
After the coffee is washed, it’s soaked in fresh water for long periods of time to solidify the hallmark Kenyan profiles. The coffee is dried over a period of two weeks on raised beds, which are carefully constructed to ensure proper air circulation and temperature control for optimal drying.

Rung’eto manager, Frederik, is working to improve the lives of the cooperative members in ways that go beyond coffee as well. He’s set up a dairy processing infrastructure and encouraged farmers to diversify their incomes in this way and has set up microfinancing opportunities so the members have access to capital when they need it.

Roast: Light

Region: Kirinyaga

Altitude: 1,600 - 1,800 masl

Process: Washed

Notes: Blueberry, raspberry, kumquat, raisin, brown sugar, vanilla and green tea, satiny body and round acidity.

ROASTED IN PORT ANGELES, WA

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Washed Peaberry Kenya | Rung’eto | Light