Washed Peaberry Kenya | Rung’eto | Light
About our Peaberry Kenya, Rung’eto
The Kirinyaga region is perched high up in the southern foothills of Mount Kenya on rich red volcanic soil where the growing areas are ideal for producing some of the finest Kenyan coffees. Rung’eto is focused on quality processing and meticulous attention to detail, garnering it a reputation for amazing coffee traceable to some of the cleanest and best organized factories in Kenya.
Rung’eto manager, Frederik, is working to improve the lives of the cooperative members in ways that go beyond coffee as well. He’s set up a dairy processing infrastructure and encouraged farmers to diversify their incomes in this way and has set up microfinancing opportunities so the members have access to capital when they need it.
Roast: Light
Region: Kirinyaga
Altitude: 1,600 - 1,800 masl
Process: Washed
Notes: Blueberry, raspberry, kumquat, raisin, brown sugar, vanilla and green tea, satiny body and round acidity.
ROASTED IN PORT ANGELES, WA




