Natural Kenya | Endebess Estate | Medium

About our Kenya, Endebess Estate

Located in Kenya’s northern Rift Valley, near the Ugandan border at the foot of Mount Elgon, Endebess Estate has a coffee history dating back to the 1940s, when it was owned by the family of Mr. E.W. D’Ollier. The family milled and processed coffee from the estate as well as from neighboring smallholder farmers, a practice that has remained part of the estate’s story.

In 2011, the estate was acquired by Kaitet Tea Plantations, which has since invested in infrastructure improvements and the wellbeing of its workers. These efforts include financing 15 housing renovations and sponsoring high school students.

Roast: Medium

Altitude: 1,800-2,100 masl

Region: Trans-Nzoia

Process: Natural

Notes: Plum, prune, peach, cherry and orange, fudge-like finish, juicy body and round/berry-like acidity.

ROASTED IN PORT ANGELES, WA