ETHIOPIA

(YIRGACHEFFE, WURI WS - NATURAL)

Discover coffee from the Worka-Sakaro kebele, Gedeb district. With a name meaning "gold" and "high altitude," this coffee boasts precise sorting and meticulous drying, offering a unique blend of tropical and botanical complexity.

ETHIOPIA

(YIRGACHEFFE, WURI WS - NATURAL)

Discover coffee from the Worka-Sakaro kebele, Gedeb district. With a name meaning "gold" and "high altitude," this coffee boasts precise sorting and meticulous drying, offering a unique blend of tropical and botanical complexity.

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Roast

Medium

Process

Natural, Wuri Washing Station

Region

Gedeb District, Gedeo Zone, SNNP Region

Altitude

2,076 msl

Pineapple, peach, lemon-lime, blueberry, watermelon, red wine, cranberry, and flowers, with a bright, juicy acidity and full body.

History of Ethiopia, Yirgacheffe, Wuri WS

Worka-Sakaro coffee hails from Ethiopia's Gedeb district, where "Worka" means "gold" in the local Gedio language, reflecting the warm-hearted locals and the abundant "Sakaro" tree. This region boasts high altitudes, exceeding 2,100 masl in some areas. Precise sorting and drying processes define Wuri coffee. Washed beans dry in 12-15 days, and Naturals take 18-21 days, with careful shading during the heat of the day. The result is a coffee renowned for its botanical and tropical complexity, setting it apart in flavor and history.

ROASTED IN PORT ANGELES, WA

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