MYANMAR

GA NAING YAR "DEEP FOREST VILLAGE"

Myanmar's coffee journey began in 1885. Recently, the country's coffee industry has flourished with support from private entities and NGOs, capitalizing on the favorable climate and transitioning to specialty coffee production.

MYANMAR

GA NAING YAR "DEEP FOREST VILLAGE"

Myanmar's coffee journey began in 1885. Recently, the country's coffee industry has flourished with support from private entities and NGOs, capitalizing on the favorable climate and transitioning to specialty coffee production.

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Roast

Medium

Process

Natural

Region

Ywangan

Altitude

1,470 msl

Cherry, cranberry, apple sauce, honey, toffee, and walnut with a medium acidity and body.

History of Myanmar, Ga Naing Yar

Coffee arrived in Myanmar (formerly Burma) in 1885, marking the onset of a slow-paced coffee trade. In recent years, heightened attention from private entities and NGOs, along with economic liberalization, has propelled Myanmar's coffee industry forward. Collaborative efforts in agronomy, harvesting, and investments in milling have catalyzed the emergence of a specialty coffee sector, leveraging Myanmar's conducive highland climate and natural processing advantages.

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